Groundnut kheer
Ingredients: 1 liter whole milk 100gms sugar 50 gms ground nuts 1 tsp elachi powder 6 almonds 50 gms khoya 1 tbsp cashew pieces 1 […]
Tangy diamond cuts
Ingredients: 300 gms maida 3 tblsp tomato ketchup 1 tblsp white til salt 1 tsp ajwain oil to deep fry Method: 1. Steam flour (tied […]
Alasanda vadium ( lobiya cryspies)
Ingredients: 400 gms lobiya (soaked overnight) 100gms urad dal (without husk) 2 tblsp jeera 50 gms green chillies 2 tablesp0 dhaniya seeds Salt Curry leaves […]
Aapam
Ingredients: 500 gms – raw Rice 1/2tsp to 3/4tsp – baking soda salt oil to smear the aapam kadai Method: 1Wash and soak rice for […]
Ragi pindi boorelu (Sweet with nachini flour)
strong>Ingredients: 250 g nachini flour/ragi flour 250 g Wheat flour 300 g Jaggery 1/2 tsp elachi powder 125 g grated Coconut (preferably)/desiccated Coconut powder 2-3 […]