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Kandi gingala kurma (pigeon peas kurma) Read an article about Kandi gingala kurma (pigeon peas kurma)

Ingredients: Fresh pigeon peas – 500gms Green chilli – 2, Cut vertically into two Onion – 2 medium, cut into small pieces, Tomato puree – […]

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Dosa kaya Pappu (Cucumber Dhal) Read an article about Dosa kaya Pappu (Cucumber Dhal)

Ingredients: 250 g – red gram dal 2 – Cucumber (medium size) Tamarind small Lime size For seasoning: 2 – Red Chillies 2 – Green […]

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Quick Sambar Read an article about Quick Sambar

Ingredients: 1 cup – Toor Dal (washed and soaked for 30 minutes) 4-5 strips Tamarind soaked for 5 minutes (paste or pulp may also be […]

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Spicy microwave banana cubes Read an article about Spicy microwave banana cubes

Ingredients: 2 medium raw plantains 1 tblsp oil 3/4 tsp red chilli powder/black pepper A pinch of haldi salt 1/2 tsp jeera powder 1/2 tsp […]

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Brinjal curry with coconut and channa dal Read an article about Brinjal curry with coconut and channa dal

Ingredients: 300 gms – tender Brinjal 2 – medium sized Onions (sliced fine) 8 – Red Chillies (broken into pieces) 5-6 Cloves – Garlic 2 […]

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