Black eyed beans idli / Alasanda idli / Lobiya beans idli Read an article about Black eyed beans idli / Alasanda idli / Lobiya beans idli
Ingredients: Alasanda beans – 150 Gms, Idli rawa – 250 Gms, Urad dal – 2 tablespoons, Methi – 2 pinches, Salt, Baking soda – 1/8 […]
Dilkush/ Dilpasand Read an article about Dilkush/ Dilpasand
Ingredients: All purpose flour – 200Gms, seived, Pinch of salt, Baking powder – 1Tsp, Baking soda – 1/4 Tsp, Cooking oil / melted butter – […]
Ragi rotte Read an article about Ragi rotte
Nachini flour/ finger millet flour/ ragi pindi ( in telugu ) is one of the calcium and Protein rich millets with antioxident properties. It is […]
Spicy , flavourful Pudina dal Read an article about Spicy , flavourful Pudina dal
This spicy, flavourful pudina dal is very tasty. It is very healthy too as pudina, the wonder herb is loaded with many medicinal benefits. Iam […]
Mirchi ka salan Read an article about Mirchi ka salan
This is a very popular side dish for rice preparations especially pulavs and biryanis.Can be served with chapathi/ poori/ other rotis etc, Ingredients: Bajji mirapa […]