This crispy and tasty pakoda is very healthy as we are using lot of greens – palak leaves with chick pea flour. Ingredients: Palak leaves […]

Malpua is said to be the oldest sweet dessert popular in North India. It is more popular in Odessa, west Bengal ,Maharashtra etc. It is […]

In this idli batter we are using only rice and methi seeds. It is a healthy breakfast and is a bit variation from regular idli.we […]

This tasty and healthy dal is prepared in pressure cooker. Ingredients Palak leaves – 20to 25, washed and chopped fine, Toor dal – 200 Gms, […]

This is a quick and easy preparation of sambar in cooker. Ingredients: Toor dal – 150 Gms, White radish – 2 medium size, washed, lightly […]