Ingredients: Poha – 300gms (a bit thick variety – washed, soaked for 15mins and squeezed dry) Powdered jaggery – 3 tbsp Cardamom powder – 1/4 […]

Ingredients: 1 raw plantain (Medium cut into 1/4 roundels) Ginger 1 tsp green chilli paste 1/4 tsp ajwain 1/8 tsp baking soda Coriander leaves (finely […]

Ingredients: 100gms mung dal (split and husk removed) 75gms urad dal 25gms toover dal 100gms chana dal 2 medium onions (cut into small pieces) 6 […]

Ingredients: 1 liter whole milk 100gms sugar 50 gms ground nuts 1 tsp elachi powder 6 almonds 50 gms khoya 1 tbsp cashew pieces 1 […]

Ingredients: 300 gms maida 3 tblsp tomato ketchup 1 tblsp white til salt 1 tsp ajwain oil to deep fry Method: 1. Steam flour (tied […]