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Pesara punukulu (mung dal fritters) Read an article about Pesara punukulu (mung dal fritters)

Ingredients: 350gms – split mung dal with husk (soaked in water for 2hrs) 1 medium sized – onion, chopped fine 2 – green chillies, chopped […]

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Mung dal snack Read an article about Mung dal snack

Ingredients: 400gms – mung dal, husk removed, soaked for 4 hours 1 – green chilli, chopped fine (optional) 1/2 tsp – grated ginger 6 to […]

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Oats and methi cigars Read an article about Oats and methi cigars

Ingredients: Oats – 200gms (coursely powdered) Potato – 2 medium (boiled, peeled and mashed) Besan – 2 tbsp Chopped methi leaves – 2 tbsp Green […]

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Sweet muruku Read an article about Sweet muruku

Ingredients: Rice flour – 500gms Mung dal without husk – 125 gms (soaked for 2hrs and grind to a thick paste with a pinch of […]

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Ragi pindi pakoda Read an article about Ragi pindi pakoda

Ingredients: Raagi flour – 250 gms Besan -200 gms Rice flour – 2 tbsp Onions – 250 gms, sliced Green chillies – 6, chopped Grated […]

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