Pesara punukulu (mung dal fritters) Read an article about Pesara punukulu (mung dal fritters)
Ingredients: 350gms – split mung dal with husk (soaked in water for 2hrs) 1 medium sized – onion, chopped fine 2 – green chillies, chopped […]
Mung dal snack Read an article about Mung dal snack
Ingredients: 400gms – mung dal, husk removed, soaked for 4 hours 1 – green chilli, chopped fine (optional) 1/2 tsp – grated ginger 6 to […]
Oats and methi cigars Read an article about Oats and methi cigars
Ingredients: Oats – 200gms (coursely powdered) Potato – 2 medium (boiled, peeled and mashed) Besan – 2 tbsp Chopped methi leaves – 2 tbsp Green […]
Sweet muruku Read an article about Sweet muruku
Ingredients: Rice flour – 500gms Mung dal without husk – 125 gms (soaked for 2hrs and grind to a thick paste with a pinch of […]
Ragi pindi pakoda Read an article about Ragi pindi pakoda
Ingredients: Raagi flour – 250 gms Besan -200 gms Rice flour – 2 tbsp Onions – 250 gms, sliced Green chillies – 6, chopped Grated […]