Soft and healthy idli with chilka urad dal Read an article about Soft and healthy idli with chilka urad dal
Idli is a regularly prepared break fast item in South Indian homes.We can prepare many varieties of idli using different ingredients in different prportions.Basically in […]
Healthy and crispy amaranthus greens pakoda Read an article about Healthy and crispy amaranthus greens pakoda
This pakoda/ fritters are prepared with healthy amaranthus greens. This is one of the best leafy vegetables available in India. Amaranthus is called thotakoora in […]
Healthy , tasty and protein rich Vaal dal masala curry Read an article about Healthy , tasty and protein rich Vaal dal masala curry
Vaal beans /pods or anapakayalu ( in Telugu ) are actually not directly used in curries like other beans . The inner beans are collected […]
Delicious Chutney with Ripe bitter gourd / Karela Read an article about Delicious Chutney with Ripe bitter gourd / Karela
Usually we do not like to use ripened bitter gourds for curries / fries. But here is a way to use it in chutney form […]
Sponge gourd kurma Read an article about Sponge gourd kurma
Sponge gourd / nethi beera Kaya in Telugu is a bit neglected vegetable for using in cuisines and not frequently available every where. But they […]