Majjiga Pulusu Read an article about Majjiga Pulusu
Ingredients: Thick curds – 1 cup 3 cups – water 1 tbsp – Channa dal and 1/2 tbsp – Dhania seeds, soaked for 1 hour […]
Tender Cashew Nut Curry Read an article about Tender Cashew Nut Curry
Ingredients: Tender Cashew nuts – 200 g Onion, medium size – 2 (chopped fine) Green chilli – 1 (chopped fine) Ginger and Garlic paste – […]
Crispy Lobia Vada Read an article about Crispy Lobia Vada
Ingredients: Lobia (cowpea) – 250g Raw Rice – 3 tsp (soaked for 4 to 5 hours) Green chillies – 4, chopped fine Onions – 2 […]
Chintha chiguru pappu Read an article about Chintha chiguru pappu
Chintha chiguru pappu (Toor dal with tender tamarind leaves) This is a very tasty and tangy dal preparation with tender tamarind leaves.Almost all telugu people […]
Cauliflower Patoli Read an article about Cauliflower Patoli
Cauliflower Patoli. Ingredients: Cauliflower – About 300 Gms, Red chillies – 7 to 8 Onion – 1,Medium,Sliced fine,(optional), Channa dal – 2 Tablesp, Toor dal […]