Sundried moong dal vadium / varugulu Read an article about Sundried moong dal vadium / varugulu
This recipe using moong dal is Sundried and can be stored for few months. These vadium or wafers are fried in oil and served as […]
Lobia / black eyed beans / dal dosa Read an article about Lobia / black eyed beans / dal dosa
Lobia / alasanda / black eyed beans or dal is protein rich and we can prepare very tasty , crispy vada, idli, ( beans) sundal […]
Healthy and tasty Bhendi / benda kaya / okra / dosa Read an article about Healthy and tasty Bhendi / benda kaya / okra / dosa
Bhendi/ benda kaya ( Telugu ) dosa is very easy to prepare and requires minimum ingredients. This versatile vegetable is rich in fibre and prevents […]
Healthy Curry leaves fritters / pakoda Read an article about Healthy Curry leaves fritters / pakoda
This is a quick, simple snack with besan and healthy curry leaves along with regular pakoda ingredients onion etc.These leaves are rich in nutrients which […]
Healthy and tasty Ridge gourd / turai / bhartha Read an article about Healthy and tasty Ridge gourd / turai / bhartha
This humble fleshy vegetable is a bit bland in taste and comes in two variants, one with smooth surface called sponge gourd /Nethi beerakaya in […]