Thakkali thanni chutney of Tamil nadu / Tomato chutney Read an article about Thakkali thanni chutney of Tamil nadu / Tomato chutney
This thanni chutney is very famous side dish in Tamil nadu, served with many break fast items like idli, dosa, chapathi, pongal, upma etc.It is […]
Spicy and healthy / Moong dal rasam / pesara kattu Read an article about Spicy and healthy / Moong dal rasam / pesara kattu
inThis pesara kattu or moong dal rasam is one of the comfort foods especially for convulsing people. Ingredients : Split moong dal with out skin […]
Spicy Raw banana bajji / fritters Read an article about Spicy Raw banana bajji / fritters
Ingredients: Raw banana – 2, washed, peeled, and each cut into two parts and sliced into thin chips with chips cutter,Immerse them in water, Salt, […]
Dal with karonda berry / Vakkaya pappu Read an article about Dal with karonda berry / Vakkaya pappu
Karonda berry or black currant / Vakkaya in Telugu is usually available in summer times. It is available in plenty in Andhra. This berry / […]
Soft and spongy pakoda Read an article about Soft and spongy pakoda
This spongy and spicy pakodi / pakoda are pillowy soft and very tasty. In can be prepared in a jiffy. Ingredients: Besan – 150 gms, […]