Quick Masoor dal pulav in pressure cooker Read an article about Quick Masoor dal pulav in pressure cooker
Ingredients: Pulav rice/ normal sona masoori rice – 125 Gms,( soaked for 1/2 hr before preparation ), Whole masoor dal – 40 Gms,( soaked for […]
Maharashtrian Masala Bhath Read an article about Maharashtrian Masala Bhath
o This very spicy rice preparation is a famous item in Maharashtrian cuisine.It is almost like bisibele bath of Karnataka with dry pulav appearance with […]
Vegetable Medley Read an article about Vegetable Medley
This vegetable curry is like kurma with plenty of vegetables in a differant gravy and also with little differance in preparation. Ingredients: Cauliflower – Small […]
Cauliflower stalks and leaves thalimpu Read an article about Cauliflower stalks and leaves thalimpu
Usually we use cauliflower florets for preparing curries like kurma, fries, etc and we discard the leaves and stalks.But this dry curry or thalimpu ( […]
Raw plantain kurma in cooker Read an article about Raw plantain kurma in cooker
Ingredients: Raw plantain – 1, washed, peeled and cut into 1″ to 1 and 1/2″ cubes.Immerse them in water to avoid discolouration, Salt, Onion – […]