Vaal dal masala curry with egg Read an article about Vaal dal masala curry with egg
This is protein rich vaal dal masala gravy with eggs. Ingredients: Vaal dal/ anapa gingala pappu( Telugu) – 200 Gms, ( Dal is pressed out […]
Fluffy masala omelette rolls Read an article about Fluffy masala omelette rolls
Ingredients: Eggs – 2, Onion – 1,medium, chopped fine, Green chilli – 1, chopped fine, Ginger garlic paste – 1/8 Tsp, Salt, Corn flour – […]
Spongy Egg dumplings in onion gravy Read an article about Spongy Egg dumplings in onion gravy
In this curry egg dumplings are prepared in paniaram pan to minimise the quantity of oil. Ingredients: Eggs – 6, Onions – 2, Medium,chopped roughly, […]
Nargisi koftha Read an article about Nargisi koftha
This is a recipe from Mughalai cuisine usually prepared with minced meat and eggs. But I am using potato covering for the eggs.They are quite […]
Dry prawns delight Read an article about Dry prawns delight
Ingredients Dry prawns- 250g, Sorrel/gongura-75to100g, Onion-2, medium, cut into small pieces, Green chillies-5-6, Red Chilli powder-1/2tsp, Haldi-2 pinches, Salt, Peeled and crushed garlic-5-6, Oil-3-4 tbsp, […]