This yummy tomato Burfi can easily be prepared in a jiffy. Ingredients: Tomato – 200 Gms,select firm ,ripe tomato with out any blemishes, Sugar – […]

This corn flour halwa / Bombay halwa is prepared with jaggery instead of sugar. Ingredients Corn flour – 125 Gms, Jaggery Powder – 250 Gms, […]

Paala Puri Paala Puri/Milk puri from Andhra.A very delicious sweet served in festivals(usually family functions). These Puris are dunked in sweetened ,thickened milk and garnished […]

Vermicelli Halwa Ingredients: Vermicelli/Semiya-250gms Fried Channa Dal Powder-2Tablesp Milk powder-3Tablesp/Condensed milk-2Tablesp Milk-150ml Sugar-125gms Ghee-3Tablesp Elachi powder-1/4Tsp Cashew Nut pieces+Almond slivers-30Gms A pinch of orange or […]

Sweet Melting Drops Ingredients: Urad dal with out husk-125Gms Sugar-125Gms Salt-A pinch Elachi powder-1/4Tsp Almond slivers+Cashew nut pieces-30Gms Few Saffron threads(Optional) Milk-1 and 1/2lit. Ghee […]