inThis pesara kattu or moong dal rasam is one of the comfort foods especially for convulsing people. Ingredients : Split moong dal with out skin […]

This is a very simple side dish with humble bottle gourd/ sorakaya in Telugu. Ingredients: Tender bottle gourd – 250gms,( gourd washed, peeled and cut […]

This pulusu along with dal is a typical combo in Andhra region especially in my maternal home. We, as kids used to enjoy it as […]

This lip smacking chutney is very easy to prepare and can be served with almost all break fast items especially south indian. Ingredients: Fresh curd […]

This lip smacking pickle is very popular in Andhra. There are different ways of preparing gongura pickle. Here is a quick and easy method to […]