Ingredients:
Besan/ gram flour – 250 gms,
Rice flour – 3 tablesp,
Curry leaves – hand ful of tender leaves,
Onion – 2, medium size,sliced fine,
Green chilli – 4, chopped fine,
Ginger garlic paste – 1/2 tsp,
Salt,
Course powder of 2 cloves, 1/2 inch cinnamon,
A pinch of sounf (optional),
Oil to deep fry,
Method:
1).Pick, wash curry leaves and keep them aside. Chop once, if the leaves are big. ( Do not make fine ).
2).Take a mixing bowl, add all ingredients ( except oil, besan, rice flour) and mix very well. Now add besan, rice flour and a tablesp of hot oil. Mix well.
3).No need to add water unless the dough is very dry. If necessary sprinkle few drops of water and prepare a moist tight dough.
4).Drop small portions of dough into oil and fry till light golden in colour. Remove the pakoda on to a tissue paper. Serve as snack with evening tea or coffee.
Tip:
You can go through my other recipes with these wonderful curry leaves.