This kajjikaya ( in Telugu )/ gujiya is a famous sweet prepared with different stuffings in different parts of India. Here iam using coconut gratings […]

Tamarind or chinthapandu in Telugu, is one of the important ingredients in Indian cuisines. The pulp is used in variety of dishes as a flavouring […]

This protein rich vada is very healthy and tasty as we are adding fibre rich amaranthus leaves which are a good source of iron, minerals […]

These mini buns are healthy as we are using whole wheat flour instead of maida or all purpose flour. Ingredients: Wheat flour – 1 Cup, […]

This sweet is a traditional recipe in my maternal home.It is very easy to prepare and very much liked by children. It is usually prepared […]