Tosho-A Sindhi Sweet

A sindhi Sweet made with refined flour and sugar.(I used wheat flour and little refined flour)

Ingredients:

Wheat flour-150Gms

Refined flour/maida-30Gms

Semolina/suji-1Tablesp

Baking soda-1/4Tsp

Ghee/Oil/-3Tablesp

Milk to bind

Oil to deep fry

Almond slivers for garnishing(optional)

For Sugar syrup:

Sugar-1Cup

Water-1/4Cup

Elachi powder-1/4Tsp

Method:

1).Mix flours,suji and ghee with fingers.Add milk little by little to prepare a firm but pliable dough

2).prepare 1 and 1/2″ to 2″(finger shape) rolls and deep fry them slowly under medium heat till they turn light golden in colour

3).keep them on a tray in a single layer

4).Prepare thick ,sticky sugar syrup with sugar and water.Add elachi powder and mix well.

5).Immedietly pour a spoonful of syrup on each roll and shake the tray so that the syrup coats them on all sides (or dip them in syrup and leave them to dry)

6).Sprinkle few almond slivers on the rolls for garnishing.

7).When the Sugar syrup on the rolls is dried ,keep them in an air tight container.Keeps good for 1wk.