Special Dhania Karam

This powder can be served with idli/upma/pongal

Ingredients:

Dhania Seeds-5Tablesp

Jeera-1Tsp

Channa Dal-1Tablesp

Peanuts-1Tablesp(dry fried and husk removed)

Peeled Garlic Cloves-5

Salt

Red chillies-5 to6

oil-2Tsp

Method:

1)Fry chillies in 1/2 tsp of oil and remove

2)Add a tsp of oil and fry Dhania seeds till nice aroma appears.Remove

3)Add remaining oil and fry channa dal,jeera,garlic and remove

4)Combine all and make a course powder in a mixie

5)Preserve it in a clean bottle and use for break fasts like idli/upma/pongal

6)Keeps fresh for 10 to15days.But keep the bottle in fridge as we added garlic.

Tips

Enjoy this Chutney powder with plain rice and a tsp of ghee.Tastes great.

You can sprinkle this powder on dosa before removing from tawa.

You can sprinkle this powder on dry curries like fries.