Moong Dal sambar / Pesara pappu sambar Ingredients: Moong dal with out husk-250gms Onion-Medium-1,sliced fine Green chilli-2-cut vertically into two Tomato-Medium-2,roughly Chopped Red chilli powder-1Tsp […]

Vermicelli Halwa Ingredients: Vermicelli/Semiya-250gms Fried Channa Dal Powder-2Tablesp Milk powder-3Tablesp/Condensed milk-2Tablesp Milk-150ml Sugar-125gms Ghee-3Tablesp Elachi powder-1/4Tsp Cashew Nut pieces+Almond slivers-30Gms A pinch of orange or […]