Vaamu Aaku Perugu patchadi

This perugu patchadi/raitha with ajwain/vaamu is very flavourful and healthy as this herb has got lot of medicinal benefits

Ingredients:

Vaamu leaves-Medium,6to7

Fresh Curds-500ml

Jeera-2Pinches

Fresh Grated coconut/dessicated coconut powder-2Tablesp

Salt

Onion-2,Medium,sliced fine

Green Chillies-2,

Chopped Coriander Leaves-1Tablesp

For Tadka:

Oil-1Tablesp

Mustard seeds-2 Pinches

Red Chilli-1

Curry patta leaves-6to8

Method:

1)Wash vaamu leaves ,fry them in a few drops of oil along with jeera and green chillies (Prick them before frying)for a min.

2)Grind it with coconut into a fine paste and keep it aside

3)Churn the curds well. Add onion ,salt,ajwain paste and mix very well

4)Prepare tadka ,cool a little and pour it on the curds

5)Mix well.Garnish with coriander.

6)Serve with any rice preparation.