Fibre rich dalia pongal
Ingredients: 250 g – Wheat rawa, preferably Dalia (soaked in just enough water for 1/2 hr) 200 g – split mung dal, without husk (soaked […]
Ingredients: 250 g – Wheat rawa, preferably Dalia (soaked in just enough water for 1/2 hr) 200 g – split mung dal, without husk (soaked […]
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