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Basic pulihora paste

June 28, 2015 | By Uma Devi | No comments

Ingredients: 200gms – Tamarind paste 50gms – coriander/dhania seeds 1 tsp – fenugreek/methi seeds 50gms+15gms – split Urad Dal without husk 50gms+15gms – Bengal gram/channa […]

Basic Preparations Pressure Cooker Recipes

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