Kandi gingala kurma (pigeon peas kurma)
Ingredients: Fresh pigeon peas – 500gms Green chilli – 2, Cut vertically into two Onion – 2 medium, cut into small pieces, Tomato puree – […]
Ingredients: Fresh pigeon peas – 500gms Green chilli – 2, Cut vertically into two Onion – 2 medium, cut into small pieces, Tomato puree – […]
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