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You are viewing posts tagged with: puli bongaralu You are viewing posts tagged with: puli bongaralu

Puli Bongaralu (Masala Bonda)

June 28, 2015 | By Uma Devi | No comments

Ingredients: 400 g – sour dosa batter (leftover batter can be used) 2 tbsp – channa dal, soaked for 2 hours 1 tsp – jeera […]

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