Sago mung dal payasam
Ingredients: 250g – split mung dal without husk (dry fried and soaked for 2 hours) 100g – sago, soaked for 1/2 hour 250g – Jaggery […]
Ingredients: 250g – split mung dal without husk (dry fried and soaked for 2 hours) 100g – sago, soaked for 1/2 hour 250g – Jaggery […]
Ketchupthemes.com , ©2025 Uma's Recipes Corner!